Cook

Description

The main function of the Cook is to prepare, cook and serve food residents, by following established sanitation, safety and dietary procedures.

Your Responsibilities:

• Prepares food in quantities according to the menu, recipe and number of persons to be served
• Serves meals to residents, including the set-up and tear-down of food service equipment
• Cleans work areas, equipment and utensils according to the proper procedures
• Monitors and records temperatures in refrigerators and freezers
• Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager
• Reports any issues or problems that may arise to the Dietary Manager
• Complies with state and federal sanitation standards
• Complies with state, federal, and all other applicable health care and safety standards