Position Available
Entry Cook – Giant Center
Salary
Job Type
Part-Time
Program Area
Skilled Trades
Position Qualifications
- Must be a minimum of 16 years of age
Company Name
Hershey Entertainment & Resorts
Phone
(717) 508-1778
Contact Person
Jacklyn Motter
jammotter@hersheypa.com
Company Address
Hershey, PA
Company Website
Description
Applicants should demonstrate increased skill development, training capability and time management skills.
Job Functions:
- Perform all duties as assigned by Executive Chef and Sous Chefs as needed
- Maintain safe, clean and sanitized work areas
- Comply with safety and security procedures outlined in the employee handbook
- Adhere to policies of the Hershey Entertainment Complex
- Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality, using safe food handling procedures
- Assist utility personnel to maintain cleanliness of the dish room and pot washing areas
- Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils
- Sweep and mop kitchen floor as needed
- Remove all trash and break down boxes as needed
- Assist the warehouse runner to properly receive and store all food, non-food and cleaning related items, while maintaining a clean and orderly operation
- Deliver prepared items to assigned areas as needed
Basic Qualifications:
- Must be a minimum of 16 years of age
Additional Qualifications:
- Ability to work independently with limited supervision
- Ability to follow directions from direct supervisors and Chefs
- Must follow appropriate standards for food preparation
- Must be able to project a positive, self-motivated, professional attitude at all times
- Must be able to read and write and understand English
- Follows appropriate standards for food preparation
- Willingness to learn
- Must be able to follow Standardized Recipe and safe food practices
- Must be able to work at multiple locations within the Hershey Entertainment Complex
- Versed in standardized food storage skills (rotations, labeling, cooling temperatures, etc.)
- Be mindful of ingredient cost when preparing recipes
Working Conditions:
- Must be able to do physical work and lift a minimum of 35 lbs.
- Must wear approved uniform and footwear
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment & Resorts is an Equal Opportunity Employer