Kitchen Expeditor – Devon

Position Available

Kitchen Expeditor – Devon


Job Type


Program Area

Skilled Trades

Position Qualifications

  • Must be at least 16 years of age or older

Company Name

Hershey Entertainment & Resorts


(717) 508-1778

Contact Person

Jacklyn Motter


Company Address

Hershey, PA

Company Website


Apply Here!

The job title may be “Kitchen Expeditor” but what we’re really looking for is an individual who can handle the heat of the kitchen. We have a supportive team to welcome you with open arms and an apron ready. Together we will create a recipe for success.

Devon is an upscale-casual restaurant with imagination and style. Located in the historic Hershey Press Building in downtown Hershey, Devon Seafood + Steak offers the freshest seafood sourced globally as well as prime and choice cuts of steak.

This is a part-time year round position. Working schedule for Expeditor may include up to 40+ hours per week, shift flexibility, evenings, weekends and holidays based on operational needs.

The pay rate for this position is commensurate with experience.

Job Functions:

  • Responsible for expediting all food items according to standardized recipes with speed and consistency of quality
  • Plating, garnishing, and expediting food
  • Maintaining communication with front of house staff to ensure timely service to the guests
  • Using safe food handling procedures
  • Assisting with training
  • Minimizing waste
  • Ensuring that all work areas remain clean and organized including walk in freezer, refrigerator, dry stock, and storage areas
  • Ensuring that all food products are stored properly
  • Completing other duties as assigned

Basic Qualifications:

  • Must be at least 18 years of age or older on the date of applying
  • Some restaurant experience preferred

Additional Qualifications:

  • Ability to follow and troubleshoot recipes/menu items with little or no difficulty
  • Ability to efficiently set up and maintain workstation
  • Ability to demonstrate style of cuisine through food tasting and preparation
  • Ability to assist Chef with maintaining accurate inventory levels
  • Ability to work with positive, supportive attitude, skill, speed and cleanliness
  • Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines

Working Conditions:

  • Based on operational need, (including days, evenings, weekends and holidays) the working schedule may include up to 40+ hours per week
  • Flexible schedule required, including days, evenings, split shifts, weekends and holidays
  • Physical requirements include standing for long periods of time and ability to lift at least 40 pounds
  • Must be comfortable working in temperature variations

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer