Kitchen Cleaner/Dish Machine

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Description

This is a part-time year round position. The working schedule for this position may include up to 40+ hours per week, including days, evenings, weekends and holidays based on operational needs.

Job Functions:

• Maintaining sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens, storeroom and locker areas
• Assisting food preparation whenever needed
• Cleaning, washing and storing all eating and drinking utensils, pots, pans, and other related items
• Cleaning all kitchen surfaces (floors, walls, ceiling, etc.); maintaining clean dishwasher and dishwashing areas
• Cleaning out the dish machine after every meal
• Stocking all service areas within the kitchen with glassware, silver, china, etc.; emptying and scrubbing garbage containers when necessary
• Keeping garbage compactor area clean and neat; cleaning hood areas and screens about cooking areas.

Basic Qualifications:

• Must be at least 18 years of age or older.

Additional Qualifications:

• Ability to understand instructions, both written and verbal
• Ability to perform all job duties without close supervision
• Professional image representative of company image Working Conditions
• Must be able to work a flexible schedule, including weekends and holidays
• Physical requirements include considerable walking, bending, stooping, reaching, and lifting up to 50 pounds
• must be comfortable working in extreme temperatures
• Proper footwear must be provided by employee

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer