Beverage Server – Hotel Hershey

---

Description

Apply Here!

This position is responsible for taking beverage orders from patrons of the Iberian Lounge at The Hotel Hershey

JOB FUNCTIONS

• This position is responsible for taking beverage orders from patrons, suggesting or describing cocktails, spirits, wines, beers, etc., transmitting orders to bartender
• Receiving and placing beverage orders on a service tray, adding fruits, garnishes, decorations, etc. as required before serving to guests; totaling checks and collecting payment for beverages
• Dispensing bottled beverages, confections, tobacco, or any other items upon the request of the guest; maintaining neat and clean work and customer service areas, replacing dirty ash trays and returning emptied glasses
• Serving hors d’ouevres, canapes and snacks at private or catered parties as requested
• Maintaining a neat, clean appearance and frie3ndly, courteous attitude
• Performing other duties as may be assigned by immediate supervisor or management

BASIC QUALIFICATIONS

• Minimum age 18 to serve alcoholic beverages
• Must have verifiable work experience as a server

ADDITIONAL QUALIFICATIONS

• Must present a neat and orderly appearance
• Valid drivers license, a condition of continued employment
• Must be able to pass the accredited alcohol server test (RAMP) within probation period

WORKING CONDITIONS

• Must be able to work and stand for long periods of time
• Normal working hours weekdays 5 p.m. to midnight and weekends from 5 p.m. to 1 a.m. with holidays included
• This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which may require evening, weekend, and holiday hours

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer